Important Facts about Mangosteen Seed

Even if it is called the mangosteen seed, it is not a seed at all because they are actually adventitious embryos since there is no sexual fertilization. When the mangosteen seed starts growing, a shot will first emerge from one end of the seed and a root will start from the other end. This root is short-lived, which will soon be replaced with other roots that develop at the base of the shoot.

The mangosteen seed is different than other seeds as it has a vegetative process of reproduction and thus the resulting trees and fruits have naturally little variation. It is common for the mangosteen to be propagated by its seed, but this mangosteen seed is easily to lose its vitality and has to be planted fresh or stored in moist peat moss, sawdust, or paper to maintain its health.

Polyembryonic is also a common thing for some of the mangosteen seeds. This means that they can produce more than one shoot since the individual nucellar embryos can be separated before planting. It is very difficult to transplant the mangosteen seeds because they have delicate taproot as well as poor lateral root development. Germination normally happens within two or three weeks time and the seddlings are slow-growers. They need around fifty to seventy-five percent of shading during the first three or four years, while after that they can grow in the full sunlight.

Mangosteen seeds are sensitive to the high level of fertilizer and thus they should be fertilized using a more dilute fertilizer or an organic fertilizer instead. Mangosteen tree will do best in a fertile and well drained soil, which contains an acid pH and high organic matter. During the first three years, the tree should be fertilized every three or four months and thereafter it only needs to be fertilized once or twice a year.

The fruit which in the end will be produced by the mangosteen seed is unique. In fact there is no other tropical fruit that is held in a high esteem like the mangosteen. The fruit is loved by many who have tried it. It has a beautiful coloring and fascinating shape, and if they are combined with its lustrous, delicate, and tempting flavor, the fruit is ranked high above all others. Currently the fruit, especially the fresh one, is not widely available in the United States, although it has been cultivated in Hawaii. However, you can find the fruit easily and aplenty from its origins, countries like Thailand, Malaysia, and Indonesia.

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